Bake potatoes. For this recipe lets say 2. (This can be done ahead of time for convenience.)
Saute about 2 cups vegetables. (I've done onions and mushrooms or broccoli and carrots so far.)
Cut potatoes in half lengthwise and scoop out insides leaving a 1/4 of a inch so they don't fall apart.
Mix together diced sauteed veggies and potatoes with a splash of milk and 2 tbsp cheddar or 1 tbsp Parmesan. This should be the consistency of chunky mash potatoes.
Stuff this back into the potato skins. Should be heaping.
Pop back in oven for about 20 minutes at 350 (or in the microwave for 2).
Serves 4 as filling side. 2 as full meal.
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