I appear to be making variations on the same brunch. Hmm.
This is kinda like shakshuka but quiet. Caramelized whole onion. Garlic to taste. Add tomatoes and smimmer crushing tomatoes till it's a smoothish sauce. Spices. (I just did salt pepper and fresh and dry basil hence the 'quiet'.) Make little pockets and pop in the eggs. Cover and let sit on low for about 5 minutes.
Plan ahead so you aren't serving tomato breakfast with bloody marys.
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